Sugar Free Vanilla Butter Creams


Ingredients: sorbitol, maltitol, cocoa butter, chocolate liquor (processed with alkali), unsalted butter (milk), maltitol syrup, milk, calcium caseinate (milk), milk fat, contains 1% or less of the following: modified tapioca starch, natural and artificial vanilla flavor, soya lecithin (an emulsifier), cellulose gel, cellulose gum, natural butter flavor, BHA (an antioxidant), corn oil.