Using the finest ingredients, our rich quality “Butter Cream” fudge is made in small batches to ensure freshness and variety. Sizes start from half-pound samplers to six-pound full slabs, and allow for mixing and matching with over 50 flavor combinations! Also available for Fundraising
Tips for storing fudge: Fudge will not spoil, but over time the outer edges may harden if the fudge is left in the open air. Keep your fudge at room temperature, wrapped in the special liner in its box. Storage in a refrigerator may cause fudge to absorb odors and moisture. To store fudge for a longer period of time, put the whole box in a zip lock freezer bag, squeeze out as much air as possible and place in the freezer. The fudge will keep indefinitely in these conditions. When you are ready to eat the fudge, remove it from the freezer, leaving it in the plastic bag until thawed.