Hot Cocoa Bombs - EASTER
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It's still the hottest trend, and we're getting back into the action with these Easter-themed hot cocoa bombs! We start with real, premium milk or dark chocolate and create a molded shell filled with hot cocoa and mini marshmallows - there's even a White Chocolate version. Simply drop one "bomb" into a mug and pour 8 ounces of hot milk over the top. Each package creates 2 servings (one bunny & one egg).
INGREDIENTS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Solids, Chocolate Liquor, Lecithin (an emulsifier) and Vanillin (an artificial flavor). Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Lecithin (an emulsifier) and Vanillin (an artificial flavoring). Chocolate Coating (Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Glyceryl-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Salt, Vanillin (an artificial flavor) and Artificial Color (includes FD&C Yellow No. 5 (Tartrazine). Hot Cocoa: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, less than 2% of;salt, dipotassium phosphate; mono- and diglycerides, natural flavor. Contains: milk. Mini Marshmallows: corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1.