Maple Creams

Ingredients: Sugar, cocoa butter, milk, chocolate liquor, invert syrup, palm kernel oil, contains 1% or less of the following: modified tapioca starch, artificial maple flavor, soya lecithin (an emulsifer), invertase (with glycerin and sodium citrate), vanilla extract, nonfat milk, salt [with tricalcium phosphate (an anti-caking agent)].